Say Goodbye To The Cholesterol With The Help Of Red Rice
Extensive clinical studies that were conducted in China and the United States for a period of 6-8 weeks in which people were taking red rice extract have shown a reduction in total cholesterol levels for 11-32%, in LDL cholesterol for 12-22%, triglycerides for 23% as well as increase in the concentration of the good HDL cholesterol for 14%. People who were taking daily 600 mg of yeast extract from red rice have strengthened the heart muscle for 45 percent.
Regulation of cholesterol with the help of red rice
Red rice is quality white rice subjected to fermentation with the fungi Monascus purpureus, from which is obtained an extract very rich in various forms of active substances – metabolites which are called monacolin, and actually are natural statins that is inhibitors of the enzyme who is responsible for the synthesis of the cholesterol. From all of the monacolin, which are nine, the most active is monacolin K (mevinolin or lovastatin), HMG – CoA reductive inhibitor, the enzyme involved in the synthesis of the cholesterol in the liver. Unlike the artificial statins, which are in the most of the cholesterol-lowering drugs, many of which also have a negative effect on the organism, especially for the heart and the blood vessels, the natural statins from the red rice are not harmful at all. Red rice is proven to work in reduction of the concentration of the triglycerides and total cholesterol, LDL cholesterol, and positive increase of the HDL cholesterol. Controlled studies has shown, already after 8 weeks of taking, extremely well-functioning in the form of a 22% reduction of the concentration of the total cholesterol, 28% reduction of the LDL cholesterol and 32% reduction of the triglycerides, while the HDL cholesterol has increased for 20%. In China, since ancient times, people are using red fermented rice as a remedy for many health problems, but now also the modern Western medicine recognizes that this ingredient may lower the levels of cholesterol in the blood. This was confirmed with the results of a study published in the USA magazine “Journal of Cardiology”. According to them, people who were taking daily 600 milligrams of yeast extract from red rice have strengthen the heart muscle for 45 percent.